Appetizers

Crispy Calamari

fiery hot chilli peppers - cocktail sauce

89
Asian ‘wagyu’ Carpaccio

sweet and sour mushrooms - soy glaze

129
Blue Crab And Corn Fritters

truffle red pepper aioli

125
Cajun Seared Jumbo Scallops

black bean and rice ‘risotto’ - corn foam

119
Shrimp And Lobster Bisque

cognac cream

77
Traditional Escargots

sizzling herb and garlic butter crostini

109
Bigeye Tuna Tartare

(mediterranean) - parsley - cucumber - bulgur - zaatar crisp - tzatziki sauce
(asian) - fresh avocado - zesty orange glaze - plantain chips

119
Panko Crusted Australian Lobster Bites

togarashi - spiced mayonnaise

149
Grilled Portobello And Asparagus

feta crumble - arugula - tomato vinaigrette

109
Jumbo Lump Crab Fondue (serves 2)

sesame crisp

179
Tempura Zucchini

truffle mayo

79
Sliders

wagyu - bbq and pineapple salsa
wagyu - blue cheese and rocket
lobster - crab and truffle mayo

129

THE 2ND MORTGAGE

Stone Crab, Alaskan King Crab Leg, Oysters, Cold Water Lobster, Tiger Shrimp and Lump Crab Meat

795 per person

Raw Bar

Alaskan Giant King Crabs Legs (chilled – each)

served with cocktail sauce - honey mustard - lime wedges - tabasco

210
Cold Water Lobster Medallions

served with cocktail sauce - honey mustard - lime wedges - tabasco

109
Poached Jumbo Shrimp (each)

served with cocktail sauce - honey mustard - lime wedges - tabasco

129
Bluepoint Oysters 1/2 doz

served with cocktail sauce - honey mustard - lime wedges - tabasco

185
Stone Crabs (seasonal)
Jumbo Size
Colossal Size

Fresh stone crabs are found in the waters of the Gulf of Mexico. They are hand harvested, one claw at a time, and thrown back to the sea. Joe Weiss, and his wife Jennie, discovered this unknown delicacy in the early 1920s, and soon after, began serving them at their restaurant in South Miami Beach. Now, we treat you to the finest stone crabs in the world.


245(each)
355 (each)

Certified Angus Beef Steaks

Petit Filet Mignon 6oz 255
Filet Mignon 8oz 355
Double Cut Filet 12oz 495
Petit Ribeye 10oz 255
Delmonico Ribeye 16oz 375
New York Strip 16oz 525
Bone-in Kansas City Strip 20oz 595
Cowboy Ribeye 22oz 495
Dry Aged Frenched Prime Rib 28oz 595
Porterhouse 24oz 595

Special Cuts

Miyazaki Japanese Wagyu A-5 Tenderloin 6 oz 425
Miyazaki Japanese Wagyu Ribeye 6 oz

Miyazaki Wagyu is regarded as Japans Number One beef after winning The Prime Ministers Award. Seasoned with Shinkai Deep Sea Salt

385
‘Tomahawk’ Ribeye 32oz

Our 32oz Tomahawk Chop Ribeye is CAB Prime! One of the most flavorful cut of beef, this super thick center cut is dry aged to perfection with abundant marbling and a unique presentation.

695

Prime House Creations

Pan Roasted Double Cut Organic Pork Chop

cinnamon poached apple

295
Herb Dijon Crusted Rack Of Lamb

glazed peas and baby carrots - sauce paloise

295
Char-broiled Organic Chicken Breast

olive tapenade

265
Soy Marinated Chilean Seabass

steamed baby bok choy - enoki mushrooms

295
Grilled Atlantic Salmon

garlic confit aioli - caper topping

245
Whole Roasted Lobster Tail

oscar crust

495
Lobster Thermidor

light bechamel - hennessy cognac - spanish olives

495
Surf And Turf

petit filet and a choice of charred tiger prawn or garlic butter roasted lobster tail

695
Charred Pacific Tiger Prawns

lobster cole slaw

395
Hot Seafood Platter

jumbo sea scallops - tiger prawn - lobster tail - tarragon drawn butter

495

Accessories & Potato

Creamed Spinach 55
Sweet Corn Brulee 55
Truffled Mac ‘n’ Cheese 55
Wild Field Mushroom Saute 55
Onion Rings 55
Grilled Carrots 55
Asparagus

(grilled - saute - steamed)

55
Rum, Cinnamon And Brown Sugar Crusted Plantain 55
Sauteed Broccoli 55
Bottle Neck Fries 55
Roasted Garlic Mash 55
Crispy Potato Pancake

sour cream - chives

55
Baked Potato

bacon - sour cream - manchego cheese

55

Salads

Waldorf

apples - grapes - celery - artisan - candied walnuts - raspberry champagne vinaigrette

79
House Salad

roasted beets - carrots - artichokes - mixed greens - olive dressing - goat cheese

93
Classic Caesar

romaine lettuce - croutons - parmesan cheese - caesar dressing

79
Garden Vegetable Cobb

eggs - crispy bacon - green beans - cucumbers - tomatoes - blue cheese

93
Double Iceberg Wedge

Blue cheese - apple wood bacon - grape tomatoes - blue cheese crumble
Thousand island - apple wood bacon - grape tomatoes - chopped egg

79
Warm Spinach

mushrooms - onion - egg - bacon dressing

89

Desserts

Warm Godiva Chocolate Souffle

vanilla bean ice cream

55
Creme Brulée Classic Vanilla Bean 55
Baked Banana Phyllo Parcels

gelato

55
Cheesecake

strawberry compote

55
Valrhona Chocolate Mousse
caramelized orange zest

55
Selection Of Sorbet 55
Fresh Strawberries

caramelized nuts - chocolate fondue

55
Drinkable Desserts
Hot Chocolate

Cadbury hot chocolate infused with a hint of cloves and cinnamon garnished
with whipped cream, a cinnamon stick and a sprinkle of almonds and chocolate

35
Bourbon Mint Coffee

Jack Daniels, Mint Schnapps and Coffee garnished
with whipped cream and a mint sprig

50
Irish Berry

Coffee, Baileys, Chambord, Whipped Cream

50
Black Monk

B&B, Coffee, Whipped Cream

50